General Conditions of Sale: General
These general conditions govern the commercial relations between the company Chefs & Flo, registered with the RCS of Créteil under number 534 175 187 and its customers in the field of culinary design and all actions related to this activity, food styling and to training. They cancel and replace all agreements and all proposals between the parties, prior or not, oral or written. These general conditions can only be amended or modified by a written document signed by both parties, and cannot be modified or supplemented by the terms and conditions of the purchase orders issued by the customer. The signing of the quote implies the formal acceptance of the general conditions of sale, without restriction or reservation. Any exemption must be written and signed by the company Chefs & Flo.
The service request is systematically the subject of the establishment of a preliminary estimate. The prices and deadlines indicated in the estimate are defined on the basis of the principle that the customer will provide any element necessary for the performance of the service in due time. The estimate is established on the basis of the information and documents provided by the customer. It is sent by post or e-mail to the customer with an indication of the price, the deadline, the terms of payment and a validity date. The quotes drawn up, without information or without document given by the customer, are provided for information only. They will be subject to final confirmation upon receipt of the necessary data.
Conditions for validating the offer:
For any order from you, please return the duplicate of this quote, initialed, your signature, the handwritten mention “Good for agreement”, your stamp and kindly make the bank transfer corresponding to the deposit of 40 % of the total amount inclusive of all taxes. The acceptance of the estimate is made either by electronic mail, with the text of acceptance in the body of the mail and the estimate attached, or by post.
Payment Terms :
Payment of the balance of the invoice within 30 days of receipt thereof by electronic means or post. The invoice will be issued on the last day of the service. Payment will be made, unless otherwise agreed in writing, by check or bank transfer to the professional account indicated by Chefs & Flo.
In accordance with the provisions of article L441-6 of the Commercial Code, any non-performance by the customer, partial or total, of his payment obligations or any delay will result in the automatic liability of a late penalty calculated at the rate of ‘legal interest multiplied by 1, 5 times. Late payment penalties are payable without the need for a reminder.
Exploitation rights for works, creations and concepts:
The creator retains moral rights and intellectual property, in particular the right to quote on all the creations and concepts created for the various clients. Moral rights and intellectual property are exercised on all types of media and all known and future distribution channels. The creator requires to be cited in the context of communication plans developed by customers as well as in all presentations of products, creations and concepts.
Modification after acceptance of the quote:
Once the quote has been returned and signed, any request for additional service or any request for subsequent modification of the quote must be made in writing. In all cases, if the Chefs & Flo company considers its client’s request feasible, the service excluding the estimate will result in the establishment of an additional invoice, and the delivery time will be postponed depending on the nature of the request. additional.
Cancellation of the service:
With regard to culinary design services and all related actions, training or food styling, any request for total or partial cancellation or postponement of performance of a service giving rise to the acceptance of a quote , must be sent, dated and signed, by post or email to Chefs & Flo.
In the event of cancellation, Chefs & Flo will be entitled to establish additional invoicing up to 40% of the amount of the accepted estimate, in addition to invoicing the phases already processed before Chefs & Flo receives the postal mail. or cancellation email. In this case, Chefs & Flo undertakes to give the customer the result of the partial service performed before the cancellation and thus having been invoiced.
The customer accepts that the company Chefs & Flo can include among its references the name, logo and quality of the customer as well as the work carried out within the framework of this estimate.
All services are treated confidentially. Chefs & Flo undertakes never to divulge the information that it is required to hold due to the services entrusted to it. Chefs & Flo requires the same confidentiality commitment from its customers, suppliers and partners.
Nullity of a clause:
If one of the clauses of these general conditions is considered by the legislation in force as illegal, invalid or as not being able to be applied, the parties accept that the validity and enforceability of the other clauses of these general conditions are not affected and that these remain in force.
Any dispute or dispute relating to the formation or execution of the order will fall under the jurisdiction of the Commercial Court of Nanterre unless the company Chefs & Flo prefers to refer to any other competent court. This clause applies even in the event of summary proceedings, incidental request or multiple defendants and regardless of the mode and terms of payment.