Passionate about gastronomy, Florent Branchu founded Chefs & Flo in 2011, after 15 years of experience in the restaurant world.

Lover of good products, flavors of the world, know-how, his curiosity and his creative character have allowed him to organize events with diverse themes: Launch of perfumes, Inauguration of the Hall of Mirrors in Versailles, France-Africa Summit in Cannes, France-Mediterranean Summit in Paris, Garden Party at the Elysée …

Enlightened by many ideas and in perpetual search for new projects, the skills acquired from major caterers and renowned restaurants now allow it to support professionals in their R&D issues.

Why Chefs & Flo: Today the culinary agency is expanding and has new talents, who will bring you creativity and profitability.

Contact us on 06 83 75 40 10

by email at

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