Our Culinary Development and Creation Introduction training is essential for developing a food offering for commercial purposes, with a specific focus on recipe creativity while taking into consideration management aspects, including financial, technical, organizational, human, and environmental challenges.
During the training, we cover the following topics:
- Analysis and study: of the current offering, customer needs
- Hands-on experience: creative exercises on products
- Composition of a culinary palette
- Workshop: creating a culinary creation concept based on a defined theme.
Achieve your goals by applying a creative and rigorous approach, crucial for developing a savory commercial food offering, with an emphasis on recipe creativity.