Introduction to culinary development and creation

Join the culinary training offered by Chefs & Flo in France.

Explore new horizons, hone your culinary skills, and discover the latest trends in the field of gastronomic creation with our French culinary agency.

Our Culinary Development and Creation Introduction training is essential for developing a food offering for commercial purposes, with a specific focus on recipe creativity while taking into consideration management aspects, including financial, technical, organizational, human, and environmental challenges.
During the training, we cover the following topics:

  • Analysis and study: of the current offering, customer needs
  • Hands-on experience: creative exercises on products
  • Composition of a culinary palette
  • Workshop: creating a culinary creation concept based on a defined theme.
    Achieve your goals by applying a creative and rigorous approach, crucial for developing a savory commercial food offering, with an emphasis on recipe creativity.

Trainee Profile: This training is intended for employees, business owners, job seekers registered with Pôle Emploi (French unemployment agency), and individuals undergoing career transition.

Prerequisites: Proficiency in reading and speaking French, preferably with a foundation in cooking and/or pastry at the CAP level.

Instructor Profile: This training is conducted by an expert in Culinary Engineering and Creation.

Training Format: In-person training.

Price: The Culinary Development and Creation Introduction training is offered at a rate of 1,800 euros (excluding tax).

To register for our training, please contact our sales department at or via email at

Training Location: Either at your company or at the R&D kitchen of our agency located at 28 Rue du Commerce, 92700 Colombes.

Public Transportation: Transilien Line L, Station “Garenne-Colombes”, Tramway T2 Station “Charlebourg’.

For more information about the food safety and hygiene training in Colombes, near Nanterre, Courbevoie, and Asnières-sur-Seine, feel free to contactour culinary agency, Chefs & Flo, at

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