Who are we ?
Passionate about gastronomy, Florent Branchu founded Chefs & Flo in 2011, after 15 years of experience in the restaurant business.
Lover of good products, flavors of the world, know-how, his curiosity and his creative character have enabled him to organize events with diverse themes: Launch of perfumes, Inauguration of the Hall of Mirrors in Versailles, France-Africa Summit in Cannes, France-Mediterranean Summit in Paris, Garden Party at the Elysée …
Enlightened by many ideas and in a perpetual search for new projects, the skills acquired from major caterers and renowned restaurants allow him today to support professionals in their problems R&D.
Pourquoi Chefs & Flo :
Today the culinary agency is growing and has new talents, who will bring you creativity and profitability.
by mail to email@example.com
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