Who are we ?

At the origin of this adventure, Florent Branchu, a passionate chef who decided at a very young age about his vocation in the great adventure of French gastronomy.

In 2011, after fifteen years in the world of catering and events, both in major French houses and during trips abroad, he founded the Chefs & Flo agency with his brother Edvin Branchu.

Agency is full curiosity and creativity and shows good products.

«Our specialty is to take care of the product during its transformation»

From design to completion, the Agency supports many professionals in the development of their culinary projects. In order to respond as best as possible to the various requests, the agency has surrounded itself with a solid network of professionals.

«The Agency is celebrating its 10th anniversary in 2021. We want to continue discovering new clients and bringing our creative touch to many projects»

Partners

Our partners, with whom it is a pleasure to move forward

References

The experiences that make us who we are today

Clients

Our clients with whom we have the pleasure to share and transmit our culinary values